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Foi Means Thread And Thong Means Gold.?Thais Believe Thong (Gold) Brings Good Luck To Our Lives And Foi Thong Is A Popular Dessert At Weddings And Ceremonies.It Is Also Deliciously Sweetgolden Egg Yolk Is Drizzled Into Sugary Water To Create A Long Sweet Golden String. Its Also Yummy On Cakes That Can Be Seen At Many Thai Markets And Cake Foi Thong Is Usually How I Make It.Ingredients: 20 Eggs.850 Grams White Sugar.6 Cups Of Water.2 Pandan Leaves.2 Tablespoons Egg'S White.2 Skewers Or Chopsticks.Mold For Drizzling.I Add 1 Tsp Orange Food Colouring To Give It A Nice Bright Look.Vegetable Oil Is Often Added To The Yolk But I Didnt Use It This Time.Instructions: 1. Prepare Eggs; Separate Egg Yolks And Egg Whites And Strain Egg Yolks On Muslin Cotton2. Mix Egg Yolks Together With Food Colouring If You Have It.3. In The Brass Saucepan (Or Non Stick Saucepan Is An Option) Mix Together The Water And Sugar. Tie Pandan Leaves And Put In Sugar Pot.4. On High Heat Heat The Sugar Mixed Until Boil And Simmer For 7 Minutes.5. Lower The Heat Until Sugar Is Bubbling In The Middle Then Put Egg Yolk In Your Mold.6. Drizzle Egg Yolk Into Bubbling Sugar Mixture And Make About 30 Circles Let It Cook For 1-2 Minutes Use 2 Skewers Or Chop Sticks To Fold And Rest On Cooling Tray.7. Repeat No.6 Until All The Egg Yolk Is Cooked

Brass Funnel With A Long Sharp Hollow Spheres And Handle.

Easy To Drizzle The Yolk From 2 Holes In 1 Container.

Not Only For Doing Thai Traditional Dessert ''Foi Thong'' But Also A Signature Dish Of Portuguese Dessert ''Fios De Ovos''. It