Handcrafted Guanciale
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Product details
| Management number | 201607358 | Release Date | 2025/09/25 | List Price | $12.50 | Model Number | 201607358 | ||
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Weight: 12 ounces
Pronunciation: gwahn-CHA-lay
Aging: Minimum 3 months
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Approximately 8 Ounces
Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.
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