Summer Feasting from the Fire: Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More

This cookbook provides over 90 recipes for summer, including seafood, meat, vegetables, and desserts, with grilling techniques such as fire pit grilling and cedar-plank smoking. It also includes drinks to round off an alfresco feast.

Format: Hardback
Length: 208 pages
Publication date: 12 March 2024
Publisher: Ryland, Peters & Small Ltd

Prepare to savor the flavors of summer with this incredible bumper cookbook, featuring over 90 delectable recipes crafted for effortless enjoyment over fire. Whether you're soaking up the sun at the beach, embarking on a camping adventure, or enjoying your own garden oasis, this sunny collection of must-try recipes will elevate your summer culinary experiences to new heights.

Renowned chef and author Valerie Aikman-Smith has skillfully combined fresh and vibrant flavors with exciting grilling techniques, including cooking on a fire pit grill and utilizing cedar-plank smoking, to create a symphony of perfect summer food. From mouthwatering seafood dishes like Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves, and Mezcal Lime Shrimp on Salt Block, to sumptuous feasts for meat lovers like Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin, and an All-American Burger, this cookbook offers a diverse range of culinary delights.

But that's not all! Valerie's culinary expertise extends to delectable vegetable dishes, such as Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco. To round off an alfresco feast, she has crafted delightful desserts like Matcha Ice Cream with Black Sesame Praline and a classic Grilled Banana Split with Dark Chocolate Sauce. And for those seeking refreshing beverages, she has devised a variety of tantalizing options, including a Basil Aperol Spritz with Flowering Herbs, a Sicilian Slush Cocktail, and a Watermelon Margarita.

So, gather your friends, family, and loved ones, and fire up the grill. Let Valerie Aikman-Smith's recipes transport you to a world of flavors and unforgettable summer memories.

Weight: 1012g
Dimension: 261 x 208 x 23 (mm)
ISBN-13: 9781788795869