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Ginger Pig Christmas Cook Book

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Management number 201811053 Release Date 2025/10/08 List Price $10.64 Model Number 201811053
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A book that provides all the recipes and advice you need for a stress-free and luxurious Christmas, including dishes for turkey, goose, porchetta, beef, and celeriac steaks, as well as ideas for breakfasts, lunches, dinners, canapés, and puddings.

Format: Hardback
Length: 176 pages
Publication date: 05 October 2023
Publisher: Octopus Publishing Group


This puppy isn't just for Christmas; it's also the kind of book to reach for on any winter's evening when you crave rib-sticking comfort food in your belly.

Tony Turbull, The Best Food Books of 2023, Times

This book sits alongside turkey, chipolatas, and stuffing as a Christmas essential.

Tom Parker Bowles

From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes, there's a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board.

Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we've included plenty of alternatives, like stuffed porchetta, rib of beef, or celeriac steaks. Because families and friends get together before and after the big day, we've included ideas for breakfasts, lunches, dinners, canapés, and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks.

For New Year's Eve itself, choose between our recipes for a formal dinner or a more relaxed get-together.

Tim Wilson, Founder of Ginger Pig

Packed with recipes for every possible Christmas, whether you're feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.

Weight: 790g
Dimension: 196 x 254 x 23 (mm)
ISBN-13: 9781784729196


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