Sweet Enough: A Baking Book

Alison Roman is a restaurant pastry chef who has written the book "Sweet Enough" to show people how to make simple yet sublime sweets with her trademark casualness. The recipes are geared towards those without fancy equipment or specialty ingredients and are designed to finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.

Format: Hardback
Length: 304 pages
Publication date: 05 April 2023
Publisher: Hardie Grant Books

Introduction:

Desserts are often thought of as elaborate and time-consuming creations, requiring skilled techniques and specialized ingredients. However, this perception is challenged by the remarkable story of Alison, a restaurant pastry chef who has revolutionized the world of desserts with her simple yet exquisite recipes. In her book, "Sweet Enough," Alison shares her culinary journey and teaches readers how to create stunning desserts with ease and confidence, regardless of their level of expertise.

Alison's Background:

Before becoming a renowned dessert maker, Alison spent years honing her skills as a restaurant pastry chef. She studied flavor, technique, and precision, spending countless hours in the kitchen experimenting and perfecting her recipes. However, Alison's passion for desserts went beyond the technical aspects. She wanted to create desserts that were not only impressive but also accessible and enjoyable for everyone.

The Birth of "The Cookie," "The Pasta," and "The Lemon Cake":

Alison's culinary breakthrough came with the creation of her signature desserts, known as "The Cookie," "The Pasta," and "The Lemon Cake." These recipes were so perfect that they became synonymous with her name, and they have since become household favorites. Alison's ability to simplify complex flavors and techniques resulted in desserts that were both impressive and approachable.

Sweet Enough:

In "Sweet Enough," Alison shares her knowledge and expertise with readers, teaching them how to create simple yet sublime sweets with her trademark casualness. The book is divided into several chapters, each focusing on a different type of dessert. From jam in the oven to frozen fruit, Alison offers a variety of recipes that are both delicious and easy to make.

One of the key themes of the book is the use of frozen fruit. Alison believes that frozen fruit is a underrated ingredient that can add depth and complexity to desserts. She teaches readers how to use frozen fruit in innovative ways, such as swirled into ice cream or folded into easy one-bowl cake batter. Alison also shares her tips and tricks for throwing a spectacular Sundae Party, complete with homemade ice cream and toppings.

Another hallmark of Alison's recipes is their simplicity. Many of the recipes require little more than your own two hands and a few mixing bowls. Alison's approach is focused on making dessert-making accessible to everyone, regardless of their level of expertise or fancy equipment. She believes that the joy of dessert-making should be accessible to all, and her recipes reflect that philosophy.

Conclusion:

"Sweet Enough" is a must-read for anyone who loves desserts and wants to create stunning creations with ease. Alison's recipes are not only delicious but also inspiring, and they will empower readers to embrace their inner dessert maker. With her trademark casualness and expertise, Alison has created a book that will delight and inspire dessert lovers of all ages and skill levels.

Weight: 1252g
Dimension: 210 x 261 x 25 (mm)
ISBN-13: 9781743799475