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San J Tamari Lite 64 Fluid Ounce - 6 Per Case.
4.8 (48 items)
Limited Time SaleUntil the end
01
26
10
$28.06 cheaper than the new price!!
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New $70.16
Product details
| Management number | 202431821 | Release Date | 2025/09/17 | List Price | $42.10 | Model Number | 202431821 | ||
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| Category | |||||||||
Great for dipping and as a condiment
flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) - a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef who is trying to reduce the family's salt intake without compromising in taste. Like San-J's other Tamari varieties, Tamari Lite is brewed for up to six months with 100% soy and no wheat. Enjoy the full flavor of the world's finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. .
Ingredients: Water, Soybeans, Salt, Alcohol (to Preserve Freshness), Lactic Acid, Rice Vinegar.
Allergens: Not Available
Storage: Sealed shelf life of 2 years from manufacture date. Recommend refrigeration after opening; Use within 1 month for table use and 3 months for cooking use.
flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) - a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef who is trying to reduce the family's salt intake without compromising in taste. Like San-J's other Tamari varieties, Tamari Lite is brewed for up to six months with 100% soy and no wheat. Enjoy the full flavor of the world's finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. .
Ingredients: Water, Soybeans, Salt, Alcohol (to Preserve Freshness), Lactic Acid, Rice Vinegar.
Allergens: Not Available
Storage: Sealed shelf life of 2 years from manufacture date. Recommend refrigeration after opening; Use within 1 month for table use and 3 months for cooking use.
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