New Arrivals/Restock

Shimomura Stainless Steel Miso Soup Strainer 29343

flash sale iconLimited Time Sale
Until the end
17
46
14

$62.00 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New  $124.00
quantity

Product details

Management number 202778620 Release Date 2025/09/21 List Price $62.00 Model Number 202778620
Category
The Shimomura Stainless Steel Miso Soup Strainer 29343 is a Japanese-made kitchen tool crafted from durable 18-8 stainless steel. It’s designed especially for straining miso paste into broths, helping a smooth, clean finish without lumps. Featuring a small hook, it can rest securely on the edge of the pot, freeing up your hands and simplifying your cooking process.
Beyond miso, this strainer is useful for dissolving roux or thickening agents into liquids, helping achieve a silky texture without fuss. It’s lightweight (≈ 85 g) but built to last, easy to clean, and ideal for anyone who enjoys Japanese cooking or simply values high-quality kitchen tools

Product Detail

Shimomura Stainless Steel Miso Soup Strainer 29343, with hook, full size, ideal for miso soup

Brand: Shimomura (下村企販)
Made in: Japan
Category: Strainers / Japanese Kitchen Utensils
Net contents: 1 miso strainer, model 29343, approx. 85 g weight
Product Benefits: Supports smooth, lump-free miso soup or broth, Helps with dissolving thickening agents into liquids efficiently, Allows hands-free straining with a pot hook
Special Features: Hooked design to secure on pot rims, Fine grade mesh in 18-8 stainless steel for durability and easy cleaning
Key Characteristics: Lightweight yet sturdy (≈ 85 g), Made of high-grade food-safe stainless steel (18-8), Compact hook lets you leave the strainer in pot edges, freeing hands during cooking

How to Use

Handle view of Shimomura 29343 miso strainer, hooked design for pot edge support

  1. Place the shimomura strainer’s hook on the rim of your pot so it hangs securely.
  2. Scoop miso paste or add thickening agent into the strainer.
  3. Stir hot liquid (water, dashi, stock) through the strainer, pushing paste/agent through mesh with a spoon or ladle for a smooth blend.
  4. Once dissolved, remove the strainer, rinse it immediately to prevent residue from sticking.
  5. Wash with warm soapy water or use dishwasher (if safe) and dry properly.

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review