AMPTO Neapolis Pizza Oven, capacity for 6 Pizzas (12''/30cm) - NEAPOLIS 6X

AMPTO Neapolis Pizza Oven, capacity for 6 Pizzas (12''/30cm) - NEAPOLIS 6X

Moretti Forni Pizza Oven, electric, interior brick deck, 950°F max temperature, (6) 12" pizza capacity, (200) pizzas per hour, electronic temperature control, (20) customizable programs, removeable stainless steel door, includes proofer with internal lighting, 14.35kW, CE, cETLus, ETL-Sanitation, Made in Italy

Manuals

• Specs Sheets
• Parts Diagram Oven
• Parts Diagram Proofer
• Neapolis 101 
• Brochure
•  Moretti Brochure 2021

What our Experts Think

• High Capacity: Accommodates up to six 12" pizzas simultaneously, ideal for medium to high-volume establishments.

• Rapid Output: Delivers up to 200 pizzas per hour, enhancing kitchen efficiency and throughput.

• Advanced Temperature Control: Features electronic management with independent ceiling and floor adjustments, ensuring precise cooking.

• Customizable Settings: Offers 20 programmable options, allowing for tailored cooking profiles to suit various pizza styles.

• Robust Construction: Built with a stainless steel exterior and a refractory brick deck, combining durability with traditional baking quality.

• Enhanced Insulation: Incorporates high-density dual insulation, optimizing energy efficiency and heat retention.

• User-Friendly Design: Equipped with a removable stainless steel door, internal lighting, and a proofer with castor wheels for easy mobility.

• Safety and Compliance: Certified for international safety and sanitation standards.

Q&A

Q: What is the capacity of the AMPTO Neapolis Pizza Oven?
A: The NEAPOLIS 6X can cook up to 6 pizzas, each 12” (30 cm) in diameter, making it ideal for medium-sized pizzerias or high-demand kitchens.

Q: What type of pizza can I cook in this oven?
A: It’s designed for Neapolitan-style pizzas but can cook a wide range of pizza styles, providing excellent results with a crispy crust and perfectly melted toppings.

Q: What are the key features of this pizza oven?
A: The oven features high-efficiency heat distribution, a stone deck for even cooking, and adjustable temperature control, ensuring consistent, high-quality results every time.

Q: What is the power source for the AMPTO Neapolis Pizza Oven?
A: This oven runs on electric power, offering easy installation and precise temperature control, ideal for both commercial and professional use.

Q: Is the oven easy to maintain?
A: Yes, the oven is designed for easy cleaning with removable components and durable construction, making maintenance hassle-free.

Q: Who is this oven best suited for?
A: Perfect for pizzerias, restaurants, and catering services, the NEAPOLIS 6X is ideal for businesses looking to produce high-quality pizza with a quick turnaround.

Maintenance Tips

• Clean After Each Use: Wipe down the oven chamber, door, and exterior surfaces to remove grease, food residue, and debris.

• Check Temperature Settings: Regularly ensure the oven reaches and holds the desired temperature for consistent cooking performance.

• Inspect Heating Elements: Periodically check the heating elements for any signs of wear or damage and replace them as needed.

• Calibrate Temperature Controls: Ensure the oven’s temperature controls are functioning accurately to prevent uneven cooking.

• Maintain the Proofer: Clean and inspect the dough proofer to ensure it maintains optimal conditions for dough fermentation.

• Inspect Electrical Components: Check the oven’s electrical connections and power supply to ensure there are no issues with the 230V/3-phase system.

• Proper Storage: When not in use, keep the oven in a dry and cool place to avoid rust or moisture damage.