AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 1 Deck - P110G A1X

AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 1 Deck - P110G A1X

Moretti Forni Pizza Oven, natural gas, deck-type, (1) 44"W x 29"D x 7"H deck, (7) 12" or (2) 18" pizza capacity, 840°F max operating temperature,(1) stainless steel bottom-hinged doors, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 73,361 BTU, 110v/60/1-ph, 21.5kW, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Standard base support included
• Proofer (Stainless steel cabinet enclosed base) is an optional

Manuals

• Specs Sheets
• Parts Diagram 
• User Manual 
• Brochure
• Moretti Brochure 2021

What our Experts Think

• High Capacity: The AMPTO P110G A1X features a 44" x 29" x 7" deck, accommodating up to seven 12" pizzas or two 18" pizzas simultaneously, making it ideal for medium to high-volume establishments.

• Rapid Heating: With a maximum operating temperature of 840°F (450°C), this oven ensures quick preheating and efficient cooking, reducing wait times and enhancing service speed.

• Durable Construction: Built with a double-layer refractory brick baking surface and a stainless steel exterior, the P110G A1X offers durability and consistent heat distribution for optimal baking results.

• User-Friendly Features: Equipped with halogen lighting for clear visibility, a bottom-hinged stainless steel door for easy access, and a thermostatic control for precise temperature management, this oven combines functionality with convenience.

• Energy Efficient: Operating at 73,361 BTU and 21.5kW, the P110G A1X is designed for energy efficiency, reducing operational costs without compromising performance.

• Safety Certified: CE, ETL, and ETL-Sanitation certifications ensure that the P110G A1X meets international safety and sanitation standards, providing peace of mind for operators.

• Made in Italy: Manufactured by Moretti Forni, a renowned Italian brand known for high-quality pizza ovens, ensuring reliability and excellence in every unit.

Q&A

Q: What are the dimensions of the AMPTO Gas Pizza Oven P110G?
A: The oven chamber measures 44" x 29" x 7", providing ample space for large pizzas or multiple smaller ones.

Q: How many pizza decks does this oven have?
A: The P110G features a single deck, perfect for cooking up to several pizzas at once with optimal heat distribution.

Q: What is the power source for this pizza oven?
A: This oven is powered by gas, providing consistent, high heat for fast and efficient pizza cooking.

Q: What type of pizzas can the P110G cook?
A: The AMPTO Gas Pizza Oven is ideal for cooking Neapolitan, artisan, and traditional pizzas, delivering a crispy crust and evenly melted toppings.

Q: Is the oven easy to operate and maintain?
A: Yes, it features user-friendly controls and a durable design, making it easy to operate and maintain for long-term use.

Q: Who is this oven suitable for?
A: Perfect for pizzerias, restaurants, and catering services, the P110G is designed for businesses that need a high-performance, gas-powered pizza oven.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel exterior and remove any debris from the oven's interior to maintain hygiene and prevent fire hazards.

• Deck Maintenance: Inspect the double-layer refractory brick baking surface for cracks or wear. Replace damaged bricks promptly to ensure consistent heat distribution.

• Gas Burner Inspection: Check the ramp burner and flame detector regularly. Ensure the flame is steady and blue; a yellow or orange flame may indicate a need for cleaning or adjustment.

• Halogen Lighting: Replace halogen bulbs as needed to maintain proper illumination inside the oven.

• Temperature Calibration: Periodically verify the oven's maximum temperature (840°F) using an oven thermometer to ensure accurate cooking temperatures.

• Ventilation Check: Ensure the front vapor collection hood and steam duct are clear of obstructions to maintain proper airflow and prevent overheating

• Regular Operation: Run the oven at least once a week, even if not in use, to keep components lubricated and prevent mechanical issues.

• Professional Servicing: Schedule annual maintenance with a certified technician to inspect and service internal components, ensuring optimal performance and longevity.