AMPTO Serie S Modular Electric Pizza Oven 37-1/2"x29x6-1/4 (Chamber) - S100E3

AMPTO Serie S Modular Electric Pizza Oven 37-1/2"x29x6-1/4 (Chamber) - S100E3

Serie S Moretti Forni Pizza Oven, electric, deck-type, 37-1/2"W x 29"D x 6-1/4"H decks, (4) 14", (2) 18" pizza or (2) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/1ph 9kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• High Capacity: The AMPTO S100E3 features three 37-1/2" x 29" x 6-1/4" baking chambers, each accommodating up to four 14" pizzas, two 18" pizzas, or two 26" x 18" trays per deck—ideal for high-volume establishments.

• Advanced Control: Offers up to 100 customizable programs per deck, allowing precise control over baking times and temperatures for various pizza types.

• Rapid Heating: Reaches a maximum operating temperature of 842°F (450°C), ensuring quick preheating and efficient cooking.

• Durable Construction: Built with a stainless steel exterior and refractory brick baking surface, providing excellent heat retention and longevity.

• User-Friendly Operation: Features a digital control panel with timer, halogen lighting for visibility, and bottom-hinged double doors for easy access.

• Energy Efficient: Operates at 9kW per deck on 208V/60Hz/1-phase power, designed to minimize energy consumption while maintaining high performance.

• Safety Certified: CE, ETL, and ETL-Sanitation certified, meeting international safety and sanitation standards. 

Q&A

Q: What are the chamber dimensions of the AMPTO S100E3 Pizza Oven?
A: The S100E3 features a spacious chamber of 37-1/2" x 29" x 6-1/4", perfect for cooking larger pizzas or multiple smaller pizzas at once.

Q: How many decks does the S100E3 have?
A: The S100E3 is equipped with 3 independent electric decks, allowing you to bake multiple pizzas simultaneously, ideal for high-volume pizza production.

Q: What type of power does the S100E3 use?
A: This oven is electric, providing precise temperature control and consistent baking, ensuring high-quality, evenly baked pizzas.

Q: Is the S100E3 modular and stackable?
A: Yes, part of AMPTO’s Serie S modular line, the S100E3 offers flexibility for stacking or expanding your oven setup to match your needs.

Q: What types of pizzas can the S100E3 bake?
A: The S100E3 is perfect for Neapolitan, artisan, and traditional pizzas, delivering crisp crusts and evenly cooked toppings every time.

Q: Who is the AMPTO S100E3 Electric Pizza Oven best suited for?
A: Ideal for pizzerias, large restaurants, and catering services, the S100E3 is designed for high-volume pizza baking with reliable, consistent results.

Maintenance Tips

• Clean the Baking Chambers: After each use, allow the oven to cool. Remove food residues from the refractory brick surfaces using a soft brush or scraper. Avoid using liquids, as they can damage the bricks.

• Wipe Down Exterior Surfaces: Use a damp cloth to clean the stainless steel exterior. Dry thoroughly to prevent water spots and corrosion.

• Check for Grease Build-up: Regularly clean any grease or fat that may have dripped during cooking, as this can pose a fire hazard.

• Clean the Refractory Bricks: Turn up the oven to its maximum temperature for 30 minutes to burn off any food debris. After cooling, use a soft brush to remove any remaining particles.

• Check Heating Elements: Inspect the heating elements for any signs of wear or damage. Ensure they are clean and free from obstructions.

• Inspect Door Seals: Ensure that the door seals are intact and free from damage. Replace if necessary to maintain heat efficiency.

• Deep Clean the Oven: Remove and clean the refractory bricks. Use a vacuum cleaner to remove any loose debris from the interior.

• Check Electrical Components: Inspect all electrical connections for signs of wear or loose connections. Tighten or replace components as needed.

• Calibrate Temperature Settings: Verify that the oven reaches and maintains the desired cooking temperatures. Adjust settings if necessary.