Japanese Gyuto Knife 270mm Masahiro 正広作 kitchen knife

The Masahiro MV Steel Gyuto 270mm is a professional-grade kitchen knife that masterfully blends traditional Japanese craftsmanship with modern high-performance steel.


A Gyuto, or "beef knife," is the Japanese equivalent of a versatile Western chef's knife. This 270mm (approximately 10.6-inch) length provides a superb balance between precise control and ample blade length for efficient slicing, dicing, and chopping of meats, vegetables, and fish.


Crafted by the esteemed Masahiro brand—a name long associated with quality and reliability in Japanese cutlery—this knife features a core of MV (Micro-Vanadium) Steel. This proprietary stainless steel is renowned for its exceptional edge retention, allowing it to stay sharper for longer periods under regular use, while also offering good corrosion resistance and ease of sharpening when needed.