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Chef's Book of Formulas, Yields, and Sizes Culinary Textbook
4.1 (124 items)
Limited Time SaleUntil the end
22
48
13
$11.40 cheaper than the new price!!
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New $28.50
Product details
| Management number | 47465820 | Release Date | 2026/02/01 | List Price | $17.10 | Model Number | 47465820 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This encyclopedic technical reference is absolutely indispensable for any food service professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
| Category | Books > Reference Books > Educational & Instructional Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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Educational & Instructional Books
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