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The Science of Sweets: 231 Q&As on Basic Doughs and Ingredients

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Product details

Management number 53387191 Release Date 2026/02/03 List Price $20.69 Model Number 53387191
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"The Science of Sweets: The "Why?" of Baking: Q&A 231 on Basic Doughs and Ingredients"
Hironori Nakayama / Makiko Kimura / Tsuji Culinary Institute
List Price: ¥3200

/Household

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The top of only 2 pages is slightly folded (please see the photos).
There are no markings inside.

Instant purchase is welcome ꪔ̤̮
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Tracking and anonymous shipping are included.

CategoryBooks > Nonfiction Books > Other Nonfiction Books
SizeN/A
BrandNone
ConditionGood

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