【New & Unused】Easy-to-Understand French Cuisine for Professionals: Tsuji Culinary Institute Textbook
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Product details
| Management number | 55067336 | Release Date | 2026/02/07 | List Price | $34.41 | Model Number | 55067336 | ||
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| Category | |||||||||
【New & Unused】
"Easy-to-Understand French Cuisine for Professionals"
Author: Kuniaki Mizuno
Publisher: Shibata Publishing
This is an authentic French cuisine technical manual by an instructor at Tsuji Culinary Institute.
It's the perfect book for professional chefs, culinary school students, and anyone who wants to seriously learn French cuisine.
・Condition: New and unused (only stored)
・No page folds or writing
・The cover and edges are also clean
※ The original plastic cover has been removed, but the contents are unused.
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | New |
Other Nonfiction Books
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