Basic Professional Cooking: French Cuisine - Seafood, Vegetables, and Eggs - 2 Book Set
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Product details
| Management number | 55422272 | Release Date | 2026/02/07 | List Price | $41.69 | Model Number | 55422272 | ||
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| Category | |||||||||
Detailed recipe books with illustrations that teach the basics of French cuisine.
This is a new, unused item, but due to its age, there may be some stains from the aging of the paper. Please understand.
- Title: Basics of Professional Cooking French Cuisine Seafood
- Title: Basics of Professional Cooking French Cuisine Vegetables & Eggs
- Cuisine Style: French Cuisine
- Cuisine Content: Recipes using seafood, vegetables, and eggs
- Illustrations: With detailed cooking illustrations
- Number of Pages: Abundant photos of dishes
- Cuisine Style: Emphasizes beautiful plating
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| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | New |
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