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International Cuisine by Jeremy MacVeigh Hardcover No dust jacket Cookbook

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Management number 19067595 Release Date 2025/10/16 List Price $28.70 Model Number 19067595
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*additional instructor resources to aid in instruction, a comprehensive instructor's manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank not included.

International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor's manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank (not included in this copy) Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines.

CategoryBooks > Reference Books > Educational & Instructional Books
SizeN/A
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ConditionGood

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