New Arrivals/Restock

McCormick Culinary Moroccan Seasoning brings a North African flair to mainstream menus with an exciting seasoning blend of cinnamon, cumin, black and red peppers and turmeric, for unmatched, earthy and robust taste in any culinary creation ﾖ all backed by the brand you know and trust, McCormick Culinary.
McCormick Culinary Moroccan Seasoning (aka Ras El Hanout) quickly and easily adds a North African flair your patrons seek on menus: -McCormick Culinary Moroccan Seasoning features an adventurous blend of cinnamon, cumin, black and red peppers and turmeric for a refined, burnt-orange coloring and earthy, lively flavor in recipes. -Blended especially for chefs, Moroccan Seasoning is pre-mixed for ultimate convenience and labor savings and brings versatility and consistency to culinary creations. -McCormick Culinary Moroccan Seasoning is kosher with no MSG added. -Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. -There are 6/16 oz. containers per case. Our 16 oz. size is perfect for customizing recipes back of house. -Moroccan Seasoning gives a North African flavor flare to signature vinaigrette dressings, to coat wings or shrimp and for seasoning chicken or lamb kabobs.

Ingredients: Spices (including Cinnamon, Cumin, Coriander, Ginger, Cardamom, Black Pepper, White Pepper, Red Pepper), Paprika And Turmeric.

Allergens: Not Available

Storage: McCormick Culinary Moroccan Seasoning has a shelf life of 720 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.